This sweet potato soup is luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower.
Sweet Potato Soup with Roasted Cauliflower
This sweet potato soup is luscious, silky, and seriously good! Sweet potatoes and red onion get roasted and blended to perfection, and topped with crispy bits of cauliflower.
UNITS
SCALE
Ingredients
- 1 red onion
- 3 sweet potatoes
- 2 tablespoon avocado oil or olive oil
- 6 cup vegetable broth
Instructions
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Preheat Oven: Preheat the oven to 425 degrees.
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Roast Soup Vegetables Place sweet potatoes and onions on a sheet pan; drizzle with oil, sprinkle with salt. Roast in the oven for 30-45 minutes, until golden brown and softened.
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Roast Cauliflower At the same time, place the cauliflower florets on a second sheet pan, toss with 1 tablespoon oil
